CAFFE E BAR PENDOLINO

Sample the Menu

BREAKFAST
Monday-Saturday 9am – 11.30am

PANE DI FICHI E NOCI CON MARMELLATA DI FICHI D’INDIA Toasted fig and walnut bread with ricotta, prickly pear jam and Ligurian honey

FRITTATA DI ZUCCHINE E TALEGGIO AL TARTUFO Truffled zucchini and Taleggio cheese frittata

PANINO ALLO SPECK E PROVOLONE PICCANTE Toasted Schiacciata Panino with Italian Smokey Bacon and Provolone Piccante Cheese

LUNCH
Monday-Saturday 11.30am – 5pm

TONNO SICILIANO Sicilian-style tuna belly, quail eggs, artichokes, green Sicilian olives, celery heart, parsley, tomato, salsa salmoriglio

VINCISGRASSI Truffled chicken liver and Portobello mushroom lasagne

PANINO ALLA TROTA: Hot-smoked River Trout and Russian salad sandwich with iceberg lettuce and horseradish mayonnaise

WINE BAR FOOD
Monday-Saturday 5pm – late

ASSAGGI DALL’OLIOTECA L’Olioteca olive and extra virgin olive oil tasting plate

CALAMARI ALLA GRIGLIA Grilled baby calamari, parsley, lemon and chilli

AFFETTATI Mixed sliced cured meats