Sample the Menu
[Download Pendolino Caffe Menu]
BREAKFAST
Monday-Saturday 9am – 11.30am
PANE DI FICHI E NOCI CON MARMELLATA DI FICHI D’INDIA Toasted fig and walnut bread with ricotta, prickly pear jam and Ligurian honey
FRITTATA DI ZUCCHINE E TALEGGIO AL TARTUFO Truffled zucchini and Taleggio cheese frittata
PANINO ALLO SPECK E PROVOLONE PICCANTE Toasted Schiacciata Panino with Italian Smokey Bacon and Provolone Piccante Cheese
LUNCH
Monday-Saturday 11.30am – 5pm
TONNO SICILIANO Sicilian-style tuna belly, quail eggs, artichokes, green Sicilian olives, celery heart, parsley, tomato, salsa salmoriglio
VINCISGRASSI Truffled chicken liver and Portobello mushroom lasagne
PANINO ALLA TROTA: Hot-smoked River Trout and Russian salad sandwich with iceberg lettuce and horseradish mayonnaise
WINE BAR FOOD
Monday-Saturday 5pm – late
ASSAGGI DALL’OLIOTECA L’Olioteca olive and extra virgin olive oil tasting plate
CALAMARI ALLA GRIGLIA Grilled baby calamari, parsley, lemon and chilli
AFFETTATI Mixed sliced cured meats