EVENTS & MASTERCLASSES
Upcoming Events at Pendolino and in L'Olioteca 2012
SAN VALENTINO
MENU DEGUSTAZIONE
TUESDAY 14TH FEBRUARY 2012
1 glass of NV La Farra Extra Dry Prosecco DOCG on arrival
OSTRICHE
Two Freshly Shucked Coffin Bay Pacific Oysters served with
* Salmon Pearls and Pendolino Tomato Vinaigrette and
* Nebbiolo Vinaigrette and Chives
TONNO TONNATO
Raw Salad of Yellowfin Tuna with Tonnato Dressing, Rocket Cress, Baby Chard, Sicilian Capers
MEZZALUNE BIANCHI DI FORMAGGIO ALLE ERBE
Traditional Handmade Buffalo Mozzarella Mezzalune Ravioli with Burnt Butter Sauce, Mediterranean Herbs
PESCE “SAN ANTONIO”, SAPORI DI PUGLIA
Seared South Coast Leather Jacket Fillets with Puglian Style Radish, Mediterranean Herb and
Dried Black Olive Salad, White Fava Bean Puree
AGNELLO AL FORNO CON SALSA AL DRAGONCELLO
Slow Cooked Gippsland Lamb, Grilled White Polenta, Tuscan Black Cabbage, Baby Carrots,
Dragoncello Salsa and Lamb Sauce
CIOCCOLATA E FAVO DI MIELE
Chocolate Honeycomb Plate with Baby Chocolate “Bigne”, Chocolate Tartlet, Honeycomb Semifreddo
Coffee, Tea and Biscottini
$130 per person includes 1 glass of Prosecco on arrival. ($190 per person with matched wines.)
All further beverages are charged on consumption.
Full Payment made on the night, however Credit Card details are required to secure/confirm your booking.
A cancellation fee of $65 per person is charged if less than 24 hours’ notice is given or if the booking is not honoured.
FOR BOOKINGS/ENQUIRIES – Please contact Pendolino on 9231 6117 or events@pendolino.com.au
NEWS: The Pendolino Group has opened a fabulous new Restaurant
LA ROSA Bar and Pizza
La Rosa Bar and Pizza please check our website for more information www.larosabarandpizza.com.au or please contact the restaurant on 9223 1674
Nino Zoccali is also currently working on his first Pasta cook book to be released 2012.
Photos of our recent Fashion Fantasy events..
