About the Restaurant
Under the skilful guidance of head chef and owner Nino Zoccali The Restaurant
Pendolino specialises in regionally-inspired Italian cuisine featuring some of Australia and Italy’s most prestigious extra-virgin olive oils and food and wine products. Beyond these amazing olive oils the Restaurant Pendolino features a range of artisinal
pastas made on the premises in a
dedicated pasta kitchen with all pastas made from flour and organic eggs.