[click here to download the Restaurant Menu]
PRIMI
TROTA SALMONATA CON ERBETTE
Petuna Ocean Trout House-Marinated with Sicilian Capers, Anchovy Mayonnaise, Lemon Vinaigrette and Baby Herbs
2010 NSW Agrumato Limone Extra Virgin Olive Oil
SPAGHETTI CHITARRA CON PESCE D’ACQUADOLCE
Freshly-made Chitarra Spaghetti with Barramundi, Wild Prawns, Chilli, Capers, Garlic and Pinot Grigio White Wine
L'Olioteca Dolce Extra Virgin Olive Oil
PAPPARDELLE CON RAGU DI VITELLA E MAGGIORANA
Hand Cut Pappardelle with White Rocks Veal Ragu, Marjoram and Bone Marrow
SECONDI QUAGLIA ALLA GRIGLIA CON OLIVE NERE
Medium-Rare Char Grilled Quail with Mediterranean Herbs, slow cooked Thyme and Garlic Potato, Sautéed Spinach with Quail and Dried Black Olive Sauce
2009 Kailis Extra Virgin Olive Oil, Baldivis WA
PORCHETTA AL FINOCCHIO
Slow-Roasted Fennel and Rosemary Scented Pork Belly with Cannelini Bean Puree, Fennel and Orange Salad and Blood Orange Extra Virgin Olive Oil
2010 NSW Agrumato Sanguinella Extra Virgin Olive Oil
TONNO ALLE ERBE CON MACCU, CICORIA E COZZE NERE
Rare Seared Herb and Garlic Crusted South Coast Yellow Fin Tuna with Dried Broad Bean Puree, Chicory and Steamed South Australian Black Mussells
2009 Alto Vividus Extra Virgin Olive Oil, Southern Tablelands, NSW
DOLCI SEMIFREDDO DI TORRONE ALLE MANDORLE
Nougat, Ligurian Honey and Almond Milk Semifreddo with Candied Almond
FONDENTE ALLA GIANDUIA
Warm Chocolate Hazelnut Pudding, Gold Leaf
CROSTATA DI PERE AL "CAMPARI"
Campari poached pear tart