Pendolino will host the first of our Special Event/Wine Dinners for 2010.
MONDAY 15th MARCH will be
a memorable night for food and wine lovers. Enjoy a
fine Italian
5-Course Menu (click here), carefully matched with Italian Varietal wines that are grown and produced in an
array of Cool-Climate regions within NSW. Nino Zoccali has designed a classic Autumn
5-Course Degustation Menu for this event - which will be co-hosted by NSW winemaker Steve Langham, and
Pendolino Restaurant Sommelier Cristian Casarin.
Ticket Price Ticket Price
$150/head -
For Bookings or Enquiries (click here). The month of May is an exciting time for Olive Oil enthusiasts at
Pendolino with the release our new season’s range of Premium Extra Virgin Olive
Oils and new season Pendolino Olive Oil gifts. As part of the New Season oil
release, chef, proprietor and olive oil expert Nino Zoccali will also host an
Olive Oil and Cooking Masterclass at the restaurant during the month. Masterclass will be held on SATURDAY 22nd MAY – and
includes a tasting of the L’Olioteca Hand-Poured New Season Olive Oils as well
as a cooking demonstration. Three dishes will prepared by Nino as part of the
class and will be accompanied by matching Italian varietal wines, for all to
try. Further Class Dates for later in the year to be announced.
It is perfect for any food and wine lover. These Classes are
popular so please ensure to book early. $95/head
- For
Bookings or
Enquiries (click here). Pendolino Restaurant is open Christmas Eve, Friday 24 December as well as New
Years Eve, Friday 31 December. Come and experience our full a la carte menu in
our great inner-city location before heading out and enjoying the festivities.
Olive Oil and Cooking Masterclasses 2010
Christmas Eve and New Years Eve 2010/2011
