The Restaurant Pendolino
Lunch – Monday – Saturday:
12pm – 2.45pm
Dinner – Monday – Friday:
Dinner – Saturday:
5.30pm – 9.45pm
Sundays and public holidays – closed.
Bookings are recommended.
All group bookings of 10 and above are required to be on a Reduced Menu. Please call to discuss your group booking.
We are unable to take reservations for the Caffe as it operates on a walk-in basis.
Breakfast – Mon – Fri:
9.00am – 11.30am
Breakfast – Saturday:
10.00am – 11.30am
Lunch – Mon – Sat:
11.30am – 4pm
The Restaurant Pendolino is always looking for experienced professionals, both in the kitchen and front-of-house.
If you'd like more information on how you can join our team, email firstname.lastname@example.org
We're currently hiring for the following positions:
Assistant Group Sommelier
In this role you will work closely with the Group Sommelier to ensure the delivery of wine and beverage services to our guests are of the highest possible standard. Read more about this role here.
Chef de Partie
We are currently seeking an experienced and professional Chef de Partie to join our team. We have a full-time position available with shifts across Monday to Saturday, and we can offer significant professional development opportunities and ongoing training. Read more about this role here.
Junior Sous Chef
We are currently seeking an experienced and professional Junior Sous Chef who is passionate about cooking and learning about the Italian cuisine. We have a full-time position available and are looking for a motivated team member who can organise service and supervise the kitchen team in the absence of the head chef and sous chef.
We are currently seeking experienced Wine Waiters to join our team, with a variety of shifts available across Monday to Saturday. We're looking for professionals with impeccable service standards and attention to detail, who can help promote our unique selection of premium Italian and Australian wines. Read more about this role here.