TWO COURSE EXPRESS DINNER
MONDAY - SATURDAY
Dining time: 1 hour 15 mins.
First Course - Signature Tasting Plate
Summer Tomato Tarragon Consommé; Olive Oil Okinawan Potato Crisp, Basil & Cashew; White Rocks Veal & Free-Range Victorian Chicken Ascolana Olive; River Trout Baccalà Rice Cracker
Premium Pendolino Extra Virgin Olive Oils & house-made breads
Your choice of one of the following options:
Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage
Spelt & Rye Flour Ribbon Pasta, Northern Rivers Wild Boar & Organic Beef Ragu, Tomato, Pecorino DOP, Bitter Herbs
Risotto Verde Con Gamberi
Cime di Rapa Risotto, Gulf King Prawn, Acoya Pearl Oyster & Prawn Butter
Duck & Bannockburn Free Range Hen Involtino, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Duck Fondo, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO
We have tailored menus available for clients requiring vegan, vegetarian and gluten free menus. We also have children's menus and menus suitable for pregnancy.
Please advise of any allergies or dietary requirements when booking.
View sample menu:
Please note these menus are samples and may be subject to slight adjustments based on seasonal availability of ingredients.
To confirm the current menu to accommodate dietary requirements, please contact The Restaurant Pendolino on 9231 6117 or email@example.com.