Now Open for Dinner on Mondays



First Course - Signature Tasting Plate

Summer Tomato Tarragon Consommé; Olive Oil Okinawan Potato Crisp, Basil & Cashew; White Rocks Veal & Free-Range Victorian Chicken Ascolana Olive; River Trout Baccalà Rice Cracker


Premium Pendolino Extra Virgin Olive Oils & house-made breads


Your choice of one of the following options:

      Ravioli Di Magro

      Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage
      Pasta Silana
      Spelt & Rye Flour Ribbon Pasta, Northern Rivers Wild Boar & Organic Beef Ragù Tomato, Pecorino DOP, Bitter Herbs
        Tagliatelle Senesi*

        Organic Egg Pasta Senesi Tagliatelle, Forest Mushrooms, Quail Egg Yolk, Porcini Salt, Grana Fiandino *Can be served without the quail egg yolk

        Risotto Verde Con Gamberi

        Cime di Rapa Risotto, Gulf King Prawn, Acoya Pearl Oyster & Prawn Butter

          Frittura Milanese
          Crumbed & E.V Olive Fried Murray River Cod, Hokkaido Sea Scallop, Southern Calamari, Sicilian Cauliflower in Sea Urchin Butter, Polenta Taragna, Tonnato 

          La Morra Leek and Mushroom Pie
          Kariong NSW King Brown, Oyster, Nameko Mushrooms, Dutch Cream Potato, Pecorino DOP Fondo - 2022 Rylstone EVOO

          Duck & Bannockburn Free Range Hen Involtino, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Duck Fondo, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO

          Dietary Requirements

          We have tailored menus available for clients requiring vegan, vegetarian and gluten free menus. We also have children's menus and menus suitable for pregnancy.

          Please advise of any allergies or dietary requirements when booking.

          View sample menus:

          Vegan Vegetarian Gluten Free Pregnancy 

            Please note these menus are samples and may be subject to slight adjustments based on seasonal availability of ingredients.

            To confirm the current menu to accommodate dietary requirements, please contact The Restaurant Pendolino on 9231 6117 or