Made in the passito style, with hand-picked grapes dried for almost 3 months after harvest, followed by aging for 6 months in clay amphora and a further 12 month maturation in new barriques. Deep ruby red in the glass, Ottanta entices with aromas of violet and wild berries, and is full and velvety on the palate with pronounced noble tannins, and fruit sweetness. This is a truly unique dessert style that offers delicate hints of chocolate and raisins, but remains elegant and incredibly focused with an impressively long finish. Perfect with desserts, gorgonzola or game meats. Serve chilled.
Style: Sweet, Rich, Full-bodied
Region: Alto Adige
Appellation: Vino Rosso IGT
Bottle Size: 500 ml
Cellaring Potential: 2029