Cristo di Campobello is one of the rising stars of Sicily, garnering accolades from Decanter Magazine and Gambero Rosso. Located in the Agrigento region which boasts an exceptional terroir of chalky calcareous soil, similar to that of Champagne. The Bianco is an equal blend of Chardonnay with three native varieties: Grillo, Insolia and Catarratto - grapes traditionally used to make Marsala.
92 points, Luca Maroni; 91 points, James Suckling.
“Aromas of yellow flowers, white melon and apple. Well-balanced palate, with good acidity and a soft texture. Fresh, intense fruit and citrus fruit flavors, with notes of sweet spices and Mediterranean herbs on the finish. Delicious now.” - Riccardo Cotarella