An award winning wine from WA. As the name implies, this wine is made with a "let it be" approach, with no added tannin, acid, animal fining products and only a minimal amount of sulphur used at the time of bottling. A portion of the wine is fermented in oak, with the rest in a concrete egg.
Aromas of quince and white figs with hints of yellow peach and mineral notes, finishing with subtle oak spices. On the palate, flavours of peach and hints of preserved lemon with a long and fine acid line, wrapped in a soft texture. Vegan friendly.