Recipe from Nino Zoccali's cookbook Pasta Artigiana Pork belly ravioli with pork belly, pork cheek & pork sauce SERVES 6 (makes...

Recipe from Nino Zoccali's cookbook Venetian Republic In and around the lagoon, schie (known to many as school prawns) are really, really...

Recipe from Nino Zoccali's cookbook Venetian Republic This is my interpretation of the classic Veneto dish, risotto a la amarone. Humbly,...

Recipe from Nino Zoccali's cookbook Pasta Artigiana Spelt tagliatelle with duck & sangiovese sauce SERVES 6 PREP TIME 30 minutes COOKING...

Recipe from Nino Zoccali's cookbook The Venetian Republic Pandoro is Veronese Italian Christmas cake and is a variation of the famous...

Recipe from Nino Zoccali's cookbook Pasta Artigiana A dinner invite from zia Lidia, my auntie, means this soup. I wouldn't have it any...