Braised Pag lamb shoulder with olive oil mashed potatoes and grilled leeks
Recipe from Nino Zoccali's cookbook The Venetian Republic The wonderful Croatian island of Pag, best known for its eponymous sheep’s milk...
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Pugliese tagliatelle with fresh & dried fava beans, ricotta and fresh herbs
Recipe from Nino Zoccali's cookbook Pasta Artigiana For those who have never heard of this dish, it is an unusual, regional,...
147 views
Abruzzese chicken liver & mushroom lasagne with truffle
Recipe from Nino Zoccali's cookbook Pasta Artigiana This classic Abruzzese dish developed quite a cult following at Caffé Pendolino. It...
93 views
‘Lesso’ Veronese meat bollito misto with peara and cren salsas
Recipe from Nino Zoccali's cookbook The Venetian Republic Known as lesso or bollito misto, this is another example of classic Northern...
55 views
Game and Mountain Herb Tortellini with Organic Butter & Game Reduction
Recipe from Nino Zoccali's cookbook The Venetian Republic This is a classic northern Italian dish that you will find outside the Veneto...
61 views
Ionian Wild Weed and Native Asparagus Macaroni Cheese
Recipe from Nino Zoccali's cookbook The Venetian Republic Pastitsio is a classic baked pasta dish in Greece, usually comprising pennette...
105 views
Roasted Pork Loin with Slow-Braised Artichokes and Baby Broad Beans
Recipe from Nino Zoccali's cookbook The Venetian Republic I’m sorry to say that not many people cook for me these days. Many other chefs...
148 views
Priests’ hat pasta with Calabrian wild boar sauce
Recipe from Nino Zoccali's cookbook Pasta Artigiana Priests’ hat pasta with Calabrian wild boar sauce SERVES 6 PREP TIME 5-6 hours...
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Orange Sponge Cake with Candied Grapes
Recipe from Nino Zoccali's cookbook The Venetian Republic While an Italian pastry chef in the employment of a Genoese marquis in Spain is...
56 views
Baked gnocchi with tomato & basil sauce & buffalo mozzarella cheese
Recipe from Nino Zoccali's cookbook Pasta Artigiana Baked gnocchi with tomato and basil sauce & buffalo mozzarella cheese SERVES 6 PREP...
168 views
Pork belly ravioli with pork belly, pork cheek & pork sauce
Recipe from Nino Zoccali's cookbook Pasta Artigiana Pork belly ravioli with pork belly, pork cheek & pork sauce SERVES 6 (makes...
138 views
Pandoro tiramisu with home-made mascarpone
Recipe from Nino Zoccali's cookbook The Venetian Republic Pandoro is Veronese Italian Christmas cake and is a variation of the famous...
259 views
Polpettini in brodo della zia (Aunt Lidia's chicken meatball soup with risoni)
Recipe from Nino Zoccali's cookbook Pasta Artigiana A dinner invite from zia Lidia, my auntie, means this soup. I wouldn't have it any...
335 views