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    Pork belly ravioli with pork belly, pork cheek & pork sauce

    Pork belly ravioli with pork belly, pork cheek & pork sauce

    Recipe from Nino Zoccali's cookbook Pasta Artigiana Pork belly ravioli with pork belly, pork cheek & pork sauce SERVES 6 (makes...
    96 views
    Olive-Oil Fried School Prawns with Crispy Herbs and Biancoperla White Polenta

    Olive-Oil Fried School Prawns with Crispy Herbs and Biancoperla White Polenta

    Recipe from Nino Zoccali's cookbook Venetian Republic In and around the lagoon, schie (known to many as school prawns) are really, really...
    42 views
    Recioto Red Wine Risotto with Lardo

    Recioto Red Wine Risotto with Lardo

    Recipe from Nino Zoccali's cookbook Venetian Republic This is my interpretation of the classic Veneto dish, risotto a la amarone. Humbly,...
    78 views
    Spelt tagliatelle with duck & sangiovese sauce

    Spelt tagliatelle with duck & sangiovese sauce

    Recipe from Nino Zoccali's cookbook Pasta Artigiana Spelt tagliatelle with duck & sangiovese sauce SERVES 6 PREP TIME 30 minutes COOKING...
    202 views
    Pandoro tiramisu with home-made mascarpone

    Pandoro tiramisu with home-made mascarpone

    Recipe from Nino Zoccali's cookbook The Venetian Republic Pandoro is Veronese Italian Christmas cake and is a variation of the famous...
    228 views
    Polpettini in brodo della zia (Aunt Lidia's chicken meatball soup with risoni)

    Polpettini in brodo della zia (Aunt Lidia's chicken meatball soup with risoni)

    Recipe from Nino Zoccali's cookbook Pasta Artigiana A dinner invite from zia Lidia, my auntie, means this soup. I wouldn't have it any...
    293 views

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    SHOP 100 LEVEL 2 THE STRAND ARCADE. 412-414 GEORGE STREET SYDNEY NSW 2000

     

    T: (02) 9231 6117 | INFO@PENDOLINO.COM.AU | © 2016 PENDOLINO GROUP FOOD & HOSPITALITY | ABN 35 125 369 735

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